Looking for more great breakfast ideas? Try these Pancakes without milk from Texanerin Baking. This gluten free breakfast casserole is delicious! Feel free to add your own spin, even some peppers and onions if you like! If you want to make a larger pan (9×13), use the whole bag of tater tots, add a couple extra eggs and a bit of extra cheese. It is approximately the size of a 9 x 9 pan. I used a Corning Ware dish for this casserole. The casserole gets it’s seasoning from the breakfast sausage link so you want one that you love! Final Notes Use whatever kind is your favorite, but make sure they have lots of flavor. I love them because they are full of flavor. I used First Fresh Chicken Sausage Breakfast Links for this recipe. Use whatever kind is your favorite, you will just want something that will melt well. I used sharp cheddar and a bit of parmesan. Just whisk them up and add a little salt and pepper (I know this isn’t included in the “Four” ingredients, but salt and pepper shouldn’t really count!) The Cheese Occasionally a brand will add flour as a binder and you definitely don’t want that! Be sure to cook them until they are nice and crispy so they hold up well. The Tater Totsĭouble check your packaging to be sure they are gluten free. This gluten free breakfast casserole is also perfect for a morning with family or a quick breakfast while on vacation. Especially when I am trying to get my toddler out of the house, I need something fast. I love easy recipes that don’t require a lot of ingredients or effort. All the best parts of breakfast all in one, easily sliceable dish. This gluten free breakfast has it all- potatoes, eggs, cheese, and sausage. This cheesy, sausage goodness will have everyone going back for seconds! It can easily be made ahead of time and heated the day of. I added my own little spin to it and it was delicious! The perfect casserole to take to a brunch. Bake for 30 to 35 minutes, or until hot and tater tots are crispy. Cover with shredded cheese and arrange tater tots on top. Spread in a 9 x 13 (3-quart) baking dish. When I received a package of chicken sausage links from First Fresh I knew it would be perfect for this. Combine beef, corn, green beans, cream of mushroom soup, and seasonings. One day a friend made a tater tot casserole with sausage and cheese, so simple, but it was a hit. The easiest, tastiest, gluten free breakfast casserole you will ever make! Click To Tweet
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